
Pumpkin soup à la TEABALLS (recipe)
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Time to read 1 min
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Time to read 1 min
PREPARATION
Pumpkin: Rich in vitamin A, strengthens the immune system and eyesight, low in calories and full of antioxidants such as beta-carotene.
Carrots: Also provides beta-carotene, promotes vision, and supports digestion through fiber.
Coconut milk: contains healthy fats (MCTs) that provide quick energy and promote satiety.
ORGANIC TEABALLS : refine the soup with natural, organic ingredients and offer anti-inflammatory benefits thanks to ginger and turmeric, without additives.
"Perfect for fall! This creamy pumpkin soup is enhanced by organic teaballs, which give the soup a special, natural flavor. Easy to use and ideal for an aromatic touch. Enjoy!
If sealed and stored in the refrigerator, the soup will stay fresh for 3-4 days.
Fresh baguette or crusty whole-grain bread are great side dishes. A light salad can round out the dish beautifully.
Yes, pumpkin soup can be frozen without any problems. It will keep in the freezer for up to 2-3 months. When thawing, simply heat it slowly and stir well.
Roasted pumpkin seeds, croutons, or a dollop of sour cream add extra texture and flavor to the soup. Feel free to sprinkle our crushed organic tea balls on top.
Click here to go to our ORGANIC GINGER TEABALL.
Click here to go to our ORGANIC GINGER-TURMERIC-ORANGE TEABALL.