Fruity summer salad with TEABALLS dressing
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Time to read 1 min
When it's warm outside, it's okay to move quickly in the kitchen – but with flavor, please! This fruity summer salad is light, aromatic, and prepared in just a few minutes. The special highlight: a sophisticated dressing with TEABALLS IKO and TEABALLS Peach. Fruity, delicately tart, and with a hint of basil – simply perfect for balmy evenings on the balcony or patio.
Ingredients:
For the dressing
1 teaspoon honey
1 tsp balsamic vinegar
2 tsp olive oil
Salt & Pepper
For the salad
20 g pine nuts
100 g green salad (e.g. arugula or lamb's lettuce)
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2 peaches or nectarines
100 g cherry tomatoes
2 balls of mozzarella
Fresh basil
👨🍳 Step-by-step instructions:
Prepare the dressing:
Finely grind the Organic Ginger-Kuruma-Orange and Peach Teaballs with a mortar and pestle or knife. Mix them with honey, balsamic vinegar, and olive oil. Season with salt and pepper, and let stand briefly.Roast pine nuts:
Roast pine nuts in a pan without fat until golden brown. Set aside and let cool.Prepare the salad:
Wash the green lettuce thoroughly and spin dry. Cut the peaches or nectarines into thin wedges. Halve the cherry tomatoes. Drain the mozzarella and tear it into pieces.Serving:
Arrange lettuce, peaches, tomatoes, and mozzarella on plates. Drizzle generously with the dressing. Top with toasted pine nuts and fresh basil.
💡 Tip at the end:
The salad tastes especially aromatic if you let it sit for a few minutes before serving. The TEABALLS dressing not only brings natural flavors but also a touch of summer to every forkful. Perfect as a light lunch or a side dish for a barbecue.